
Youngsters ought to fully keep away from “slushy” ice drinks containing glycerol, which may make them very sick, till they’re no less than eight years outdated, say researchers calling for official public-health recommendation to alter.
The researchers studied the circumstances of 21 two-to-seven-year-olds within the UK and Eire who wanted emergency remedy quickly after ingesting a slushy product.
The brightly colored drinks are designed to enchantment to youngsters – however most include the naturally occurring sweetener glycerol, as a substitute of sugar, to cease them freezing strong and provides the slushy impact.
Present Meals Requirements Company (FSA) recommendation says under-fives ought to keep away from the drinks and under-11s shouldn’t have any multiple.
And if a younger baby drinks a slushy too rapidly, glycerol intoxication might trigger shock, hypoglycaemia (low blood sugar) and lack of consciousness.
Arla, two, and Albie, 4, each ended up in hospital.
And all the youngsters within the research, revealed within the journal Archives of Illness in Childhood, wanted accident-and-emergency (A&E) remedy, after turning into acutely sick, quickly after having the drinks, largely between 2018 and 2024, with “glycerol intoxication syndrome”:
- most misplaced consciousness and confirmed indicators of low sugar and excessive acidity within the blood.
- 4 wanted mind scans
- one had a seizure
The kids all recovered and have been discharged from hospital, with recommendation to keep away from slushies.
The research authors, paediatricians working within the UK and Eire, say: “There may be poor transparency round slush-ice-drink glycerol focus.
“Estimating a protected dose is due to this fact not straightforward.”
Suggestions based mostly on a toddler’s weight can be exhausting for fogeys to interpret.
And the way rapidly a slushy is drunk and whether or not with a meal or after train will also be elements.
One purpose for the current rise in youngsters turning into sick stands out as the decrease sugar content material of the slushies, which is engaging to folks.
In international locations with no sugar tax, they include way more glucose and sometimes no glycerol in any respect, the authors say.
